Giovanni’s Restaurant

Catering

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catering-menuPan size 12” x 20” (good for 10-12 people) ………. $70.00 per pan

SPAGHETTI
Traditional spaghetti with marinara sauce (Add Meatballs or Sweet Italian Sausage)

$20.00

FETTUCCINE ALFREDO
Traditional fettuccine with creamy alfredo white sauce. Add Broccolli, spinach or mushroom     $15.00
or Add chicken or Shrimp     $15.00


Pan size 12” x 20” (good for 10-12 people) ………. $80.00 per pan

SAUSAGE and PEPPER PIZZAIOLA
Sweet Italian sausage and pepper in a tomato, onion, garlic and fresh basil over Angel hair or Fettuccine
BAKED ZITI
Tube pasta with ground beef and marinara sauce, topped with Mozzarella cheese and baked
STUFFED SHELLS
Jumbo pasta sheets stuffed with ricotta, ground beef, mozzarella in marinara sauce.
TORTELLINI
Tri-color pasta in marinara sauce or creamy white alfredo sauce or pink sauce.
Add Broccolli, spinach or mushroom    $15

or Add chicken or Shrimp   $25

PENNE a la VODKA
Al dente penne pasta, with garlic and prosciutto in special tomato cream sauce with a slight touch of vodka


Pan size 12” x 20” (good for 10-12 people) $95.00 per pan

LASAGNA
VEGETARIAN LASAGNA
MANICOTTI
CHICKEN PARMIGIANA
EGGPLANT PARMIGIANA
PORK CUTLET PARMIGIANA
CHICKEN MARSALA
CHICKEN PICCATA
Chicken breast sauteed in lemon butter sauce with capers and artichokes, over Angel Hair or Fettuccine


CHICKEN CACCIATORE
Chicken Breast, slowly simmered and cooked in tomato sauce with mushroom, onions, roasted peppers over Angel Hair or Fettuccine
TILAPIA GIOVANNI’s
Tilapia fillets sauteed in wine sauce with mushrooms, artichokes, roasted peppers over Angel Hair or Fettuccine
SHRIMP SCAMPI
Extra large shrimp, sauteed in lemon garlic and wine sauce, served over Angel Hair or Fettuccine
PASTA w/CHICKEN or SHRIMP
Choice of pasta (angel hair, penne, fettuccine, linguine or ziti), topped with
marinara red tomato sauce or creamy white alfredo sauce, with grilled chicken or shrimp.


Pan size 10” x 12” $40.00 per pan

FRIED CALAMARI
FRIED ARTICHOKES
ANTIPASTO
Italian sopreseta, salami, prosciutto, provolone cheese and artichokes.

CAPRESE
Fresh mozzarella cheese, fresh tomato slices, fresh basil, topped with extra virgin olive oil
EGGPLANT ROLETINI
Fried eggplant, rolled and stuffed with ricotta cheese, then baked with marinara sauce and mozzarella cheese.


Pan size 12” x 20” (good for 10 – 12 people) $120.00 per pan

VEAL PARMIGIANA
LOBSTER RAVIOLI
CHICKEN LASAGNA
SHRIMP FRADIAVOLO
In creamy pink sauce, spicy or mild, over Angel Hair or Fettuccine
SALMON PRIMAVERA
Fresh Salmon in special Giovanni Sauce over Angel hair or Fettuccine


Pan size 10” x 12” $30.00 per pan

FRIED MOZZARELLA STICKS
FRIED RAVIOLLI
EGG ROLLS
special recipe, crispy and tasty, served with special sweet and sour sauce
CHICKEN WINGS
Buffalo style, served with celery sticks, blue cheese or ranch dressing.
MIXED GREEN
Traditional greens, tomatoes, onions, mozzarella cheese and choice of dressing
CAESAR SALAD
Hearts of Romaine lettuce, fresh parmigiano cheese and croutons.

TROPICAL SALAD
Hearts of Romaine lettuce, spinach, tomatoes, onions, mozzarella cheese, strawberry and choice of dressing.
MEDITERRANEAN SALAD
Mixed greens, olives, artichokes, tomatoes, feta cheese, parmigiano cheese and choice of dressing.
GREEK SALAD
Mixed green, tomatoes, feta cheese, pepperoncini peppers, onions, olives with greek dressing.
GARLIC BREAD
Special fresh garlic bread, 15 cents each.


DESSERTS

Cheese Cake or Chocolate Cheese Cake 10” Round Tray $38.00

Tiramisu 10” x 12” Tray $45.00

Triffle 10” x 12” tray $45.00

Cannoli $3.25 ea.


“Will Be Happy to Accommodate Any Special Request Food”

Also available for rent for your occassion.
Food warmer shafers, plates, silverware, cloth napkins, table cloth.

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